Clementines Marmalade with Orange Blossom Honey
A typical citrus fruit of the Etnean area, which matches the best of orange and mandarin, of which it is considered a crossbreed.
Grown on the eastern slope of the volcano, it is harvested between November and December.
This marmalade exalts its fresh taste and keeps its unmistakable scent.
| Ingredients: clementines, sugar, lemon juice, orange blossom honey (1,5%). Gelificant: pectin. Fruit: 65 g per 100 g. Total sugars: 54 g per 100 g. | Format:
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